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An illustrated gardener's guide to the different varieties of greens, their history and cooking uses.

Produktbeschreibung
An illustrated gardener's guide to the different varieties of greens, their history and cooking uses.
Autorenporträt
Richard Bird has contributed to numerous publications and has been magazine editor for Focus on Plants, The Hardy Plant, Alpine Gardening and the Alpine Garden Society's magazine Bulletin. He is also a full-time author on gardens and plants and has written more than 30 books.