Julian Baggini

Broschiertes Buch

How the World Eats

Where Our Food Comes From and Why It Matters

Beschreibung

A definitive exploration of how we grow, make, buy and eat our food around the world, and a guide to building a food system fit for the 21st century, from the Sunday Times-bestselling author of How the World Thinks.

Autor

JULIAN BAGGINI's books include the Sunday Times-bestselling How the World Thinks; How to Think Like a Philosopher; The Virtues of the Table; and the bestseller The Pig That Wants to be Eaten, all published by Granta Books. He has served as the Academic Director of the Royal Institute of Philosophy and is a member of the Food Ethics Council. He has written for the Guardian, the TLS, the Financial Times and Prospect, among other publications, and for academic journals and think tanks. His website is julianbaggini.com.

Produktdetails

• Verlag: Granta Books
• Main
• Seitenzahl: 464
• Erscheinungstermin: 9. Oktober 2025
• Englisch
• Abmessung: 201mm x 129mm x 35mm
• Gewicht: 318g
• ISBN-13: 9781783788583
• ISBN-10: 1783788585
• Artikelnr.: 73212300