Hotel Accommodation Management

Herausgeber: Wood, Roy C.

• Broschiertes Buch

Produktbeschreibung

This book offers students a uniquely concise, accessible and comprehensive introduction to hotel accommodation management. International case studies illustrating examples of practice in the industry are integrated throughout along with study questions and other features to aid understanding and problem solving.

Produktdetails

• Hospitality Essentials Series
• Verlag: Taylor & Francis Ltd
• Seitenzahl: 210
• Erscheinungstermin: 9. Oktober 2017
• Englisch
• Abmessung: 233mm x 157mm x 22mm
• Gewicht: 358g
• ISBN-13: 9781138048799
• ISBN-10: 1138048798
• Artikelnr.: 48899590

Autorenporträt

Roy C. Wood is a Visiting Professor in the Hertfordshire Business School, University of Hertfordshire, and in the Academy of Hotel and Facility Management at NHTV Breda University of Applied Sciences, the Netherlands. He previously held professorships at Strathclyde University, NHTV Breda University of Applied Sciences and the University of Macau. In the private sector he was Principal and Managing Director of IMI University Centre (Switzerland), Dean of the Oberoi Hotel Group Centre for Learning and Development (India), and Chief Operating Officer of the Gulf Hospitality and Tourism Education Company (Bahrain). Wood is the author, co-author and editor/co-editor of some 15 books and more than 50 refereed research papers.

Inhaltsangabe

Foreword
Chapter 1 Introduction: Managing Hotel Accommodation: An Overview
Chapter 2 Trends and Issues in Hotel Ownership and Control
Chapter 3 Valuation of Hotel Assets
Chapter 4 Hotel Accommodation Design
Chapter 5 Hotel Front Office Management
Chapter 6 Housekeeping and Related Accommodation Services
Chapter 7 Hotel Spa and Wellness Management
Chapter 8 Accommodation and MICE
Chapter 9 Managing Accommodation in Integrated Resorts
Chapter 10 Hotel Revenue Management
Chapter 11 Hotels and Social Media
Chapter 12 Hotels and Sustainability
Chapter 13 Co-creation and the Sharing Economy in Hospitality and Tourism
Chapter 14 Facilities Management
Chapter 15 The Future(s) of Hotel Accommodation Management