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Biscuit maven and entrepreneur Carrie Morey invites you to supper, with a delightful collection of over 120 recipes and tips to bring everyone to the table. With easy to prepare and sure to satisfy meals that highlight each season's freshest foods, this joyful playbook for dinner is sure to become an essential staple on your cookbook shelf.

Produktbeschreibung
Biscuit maven and entrepreneur Carrie Morey invites you to supper, with a delightful collection of over 120 recipes and tips to bring everyone to the table. With easy to prepare and sure to satisfy meals that highlight each season's freshest foods, this joyful playbook for dinner is sure to become an essential staple on your cookbook shelf.
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Autorenporträt
Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie's Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure, 4 grab-and-go eateries in Charleston, Atlanta, and Charlotte, a food truck, and a cult-like following. Carrie is the author of two cookbooks: Callie's Biscuits and Southern Traditions and Hot Little Suppers and is currently starring in a culinary docu-series, How She Rolls, about biscuits, business, and balance in her life as an entrepreneur debuting on PBS Spring 2021. She resides in Charleston, SC with her husband and three daughters.