Honey: A Miraculous Product of Nature summarizes the current status of honey, it's uses and related aspects. This illustrated volume describes use of honey in traditional medicines, i.e. Ayurveda, Siddha, and Unani by acting as a preservative and nourishing agent.
Honey: A Miraculous Product of Nature summarizes the current status of honey, it's uses and related aspects. This illustrated volume describes use of honey in traditional medicines, i.e. Ayurveda, Siddha, and Unani by acting as a preservative and nourishing agent.
Rajesh Kumar, Om Prakash Agrawal, Younis Ahmad Hajam
Inhaltsangabe
1. Evolution of Apiculture, History and Present Scenario 2. Bee Flora and Biology of Honey Production 3. Quality Honey Production, Processing, and Various Mechanisms for Detection of Adulteration 4. Value Addition in Beehive Products with Special Reference to Honey 5. Honeybees and Honey Enterprise Boon to Farmers and Unemployed Rural Youth for Socio-Economic Development 6. Composition of Honey, Its Therapeutic Properties and Role in Cosmetic Industry 7. Honey Toxicity and Its Health Hazards Along with Related Mechanisms 8. Current Status and Future Strategies to Increase Honey Production in India 9. Honey and Honeybees as Potential Pollinators and Indicators of Environmental Pollution 10. Biochemical and Molecular Mechanisms for Medicinal Properties of Honey
1. Evolution of Apiculture, History and Present Scenario 2. Bee Flora and Biology of Honey Production 3. Quality Honey Production, Processing, and Various Mechanisms for Detection of Adulteration 4. Value Addition in Beehive Products with Special Reference to Honey 5. Honeybees and Honey Enterprise Boon to Farmers and Unemployed Rural Youth for Socio-Economic Development 6. Composition of Honey, Its Therapeutic Properties and Role in Cosmetic Industry 7. Honey Toxicity and Its Health Hazards Along with Related Mechanisms 8. Current Status and Future Strategies to Increase Honey Production in India 9. Honey and Honeybees as Potential Pollinators and Indicators of Environmental Pollution 10. Biochemical and Molecular Mechanisms for Medicinal Properties of Honey
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