Homemade Ramen
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Erscheint vorauss. 14. Oktober 2025
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Ramen is a bundle of traditions, conventions, cultural trends, proscriptions and crazed opinions. Sho Spaeth has spent over two decades trying to make sense of it all, adapting ramen-making techniques to his kitchen and coming up with recipes that are representative of a range of ramen styles, including: * Classic shoyu ramen * Shio tanmen with clam stock * Miso ramen * Spicy tantanmen * Pork rib tsukemen * Soupless ramen (mazemen) * Vegan chickpea ramen With over 100 step-by-step photographs, Homemade Ramen shows you how to make every element in 13 bowls of ramen from scratch, from the soup a...
Ramen is a bundle of traditions, conventions, cultural trends, proscriptions and crazed opinions. Sho Spaeth has spent over two decades trying to make sense of it all, adapting ramen-making techniques to his kitchen and coming up with recipes that are representative of a range of ramen styles, including: * Classic shoyu ramen * Shio tanmen with clam stock * Miso ramen * Spicy tantanmen * Pork rib tsukemen * Soupless ramen (mazemen) * Vegan chickpea ramen With over 100 step-by-step photographs, Homemade Ramen shows you how to make every element in 13 bowls of ramen from scratch, from the soup and seasoning to the noodles and a range of toppings. More than that, the book shows that making ramen is easy and it gives you everything you need to geek out on ramen on your own.
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