Hitchcock à la Carte - Olsson, Jan
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In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand build on his large body, gastronomical proclivities, and teh manipulation of bodies and food, which allowed him to mark is creative oeuvre as strictly his own.

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Produktbeschreibung
In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand build on his large body, gastronomical proclivities, and teh manipulation of bodies and food, which allowed him to mark is creative oeuvre as strictly his own.
Autorenporträt
Jan Olsson