Marge Perry and David Bonom are the owners of Vittles & Verbs, a company that provides food content to companies of all sizes. Their recipes are mainstays in magazines, books, websites, and they partner often with major corporations on food content. Marge is an award-winning writer for Newsday, a health contributor for Rachael Ray Every Day, a health columnist for AllRecipes magazine, and owner of the blog A Sweet and Savory Life. Her work has appeared regularly in the New York Times, Cooking Light, Eating Well, Self, Better Homes and Gardens, Fine Cooking, Coastal Living, Health, and Prevention (to name a few). She is a chef-instructor at Institute of Culinary Education and teaches food writing at New York University. David started his culinary career at Union Square Café and earned his prestigious CCP (Certified Culinary Professional) designation just five years later. After cooking for such notable clients at the Tisch family, Bette Midler, (then) First Lady Hillary Clinton, and Sotheby’s, David served as test kitchen director for a number of publications. He has contributed to most of the Weber grilling cookbooks in the last decade or so, and too many Weight Watchers cookbooks to count. His recipes appear regularly in Rachael Ray Every Day, Cooking Light, Better Homes and Gardens , Eating Well, Fine Cooking, and many other magazines.
