Health Benefits of Secondary Phytocompounds from Plant and Marine Sources

Herausgeber: Rasul Suleria, Hafiz Ansar; Goyal, Megh

• Gebundenes Buch

Produktbeschreibung

This new volume, Health Benefits of Secondary Phytocompounds from Plant and Marine Sources, looks at a selection of important issues and research topics on phytochemicals in plant-based therapeutics, covering bioactive compounds from both plant and marine sources.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 326
• Erscheinungstermin: 8. Februar 2021
• Englisch
• Abmessung: 239mm x 155mm x 23mm
• Gewicht: 1021g
• ISBN-13: 9781771888981
• ISBN-10: 1771888989
• Artikelnr.: 59999748

Autorenporträt

Hafiz Ansar Rasul Suleria, PhD, is the Alfred Deakin Research Fellow at Deakin University, Victoria, Australia. Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico-Mayaguez Campus.

Inhaltsangabe

Part 1: Plant-Based Secondary Phytocompounds 1. Functional Foods:
Bioavailability, Structure, and Nutritional Properties 2. Secondary
Metabolites from Clerodendrum infortunatum L.: Their Bioactivities and
Health Benefits 3. Functional Benefits of Ficus hispida L. 4.
Anti-Inflammatory Properties of Bioactive Compounds from Medicinal Plants
5. Therapeutic Potential of Anthocyanin against Diabetes Part 2: Secondary
Phytocompounds From Marine Sources 6. Therapeutic Potential of Marine
Foods: Review 7. Marine Natural Products for Human Health Care 8. Marine
Fungi-Derived Secondary Metabolites: Potential as Future Drugs for Health
Care 9. Marine Biotoxins: Symptoms and Monitoring Programs