Happy Days with the Naked Chef
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Jamie Oliver is back with his latest collection of mouth-watering recipes ??? from meals categorized as comfort grub, quick fixes, and kid??'s club to delicious veggies and bevvies, salads, and fantastic desserts.& nbsp; Many of the recipes in HAPPY DAYS WITH THE NAKED CHEF were developed out of his reader??'s responses to his two previous books; the result is a more tailored menu of recipes meant for even the busiest lifestyles. Some of Jamie??'s new and exciting recipes include: beef stew with brown ale and dumplings; chicken breast baked in a bag with mushrooms, butter, white wine and thyme; baked cod with avocado, shrimp, cream and cheese; seared salmon with radicchio, pancetta, pinenuts, and balsamic vinegar; marinated mozzarella in cr??me fraiche with lemon and marjoram; open lasagna of sweet tomatoes, squid, mussels, farro, and olives; and rosemary skewered monkfish with pancetta and bread.
Cooking sensation Jamie Oliver returns with a third cookbook, stripping fine food down to the basics with recipes that are fresh, flavorful, and feisty. Included in his new book are "Quick Fixes, " featuring really delicious, easy dinners, and "The Kids' Club, " a fun section that is all about involving children in cooking. Photos throughout, some in color.
