Rabinarayan Mishra

Gebundenes Buch

Handbook on Fish Processing and Preservation

Beschreibung

The book throws light on various aspects of fish, its processing and preservation methods. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Autor

Dr. Rabinarayan Mishra, born in the year 1963, obtained his Master's degree and Ph.D. from the University of Agricultural Sciences, Bangalore and Karnataka University, Dharwad of Karnataka respectively. At present he is working as Professor in Fishery Engineering and Technology at College of Fisheries (Odisha University of Agriculture & Technology) located at Rangeilunda P.O., Berhampur, Dist. Ganjam, Odisha. He has over 33 years of experience in teaching, research and extension in the field of fisheries including 5 years of successful engagement in Krishi Vigyan Kendra, Ganjam and Puri during 2004 to 2009. To his credit, he has several research papers in National and International Journals and has presented at numerous workshops and conferences.

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 552
• Erscheinungstermin: 31. Dezember 2021
• Englisch
• Abmessung: 250mm x 175mm x 34mm
• Gewicht: 1120g
• ISBN-13: 9781032204727
• ISBN-10: 1032204729
• Artikelnr.: 62607553