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This multivolume handbook presents the most authoritative and comprehensive reference work on major zoonoses of the world
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This multivolume handbook presents the most authoritative and comprehensive reference work on major zoonoses of the world
Produktdetails
- Produktdetails
- Verlag: CRC Press
- 2nd edition
- Seitenzahl: 600
- Erscheinungstermin: 22. August 1994
- Englisch
- Abmessung: 261mm x 182mm x 43mm
- Gewicht: 1269g
- ISBN-13: 9780849332067
- ISBN-10: 0849332060
- Artikelnr.: 25080091
- Verlag: CRC Press
- 2nd edition
- Seitenzahl: 600
- Erscheinungstermin: 22. August 1994
- Englisch
- Abmessung: 261mm x 182mm x 43mm
- Gewicht: 1269g
- ISBN-13: 9780849332067
- ISBN-10: 0849332060
- Artikelnr.: 25080091
George W. Beran
Introduction. Concepts in Bacterial, Rickettsial, Chlamydial, and Mycotic
Zoonoses (G.W. Beran and J.H. Steele). Part I: Bacterial Zoonoses:
Brucellosis (H.E. Metcalf, D.W. Luchsinger, and W.C. Ray). Tuberculosis,
Tuberculoidoses, and Other Mycobacterial Infections (C.O. Thoen and D.E.
Williams). Anthrax (H.W. Whitford and M.E. Hugh-Jones). Erysipelothrix
Infections (R.L. Wood and J.H. Steele). Plague (J.D. Poland, T.J. Quan, and
A.M. Barnes). Tularemia (C.E. Hopla and A.K. Hopla). Nonfoodborne
Clostridial Diseases (D.A. Miller). Glanders and Melioidosis (M.G. Groves
and K.S. Harrington). Streptococcal Infections (D.K. Blackmore and S.G.
Fenwick). Arcobacter Infections (I.V. Wesley). Leprosy (Hansen's Disease)
(S.R. Pattyn). Part II: Bacterial Zoonoses Principally Transmitted by
Animal Bites and Scratches: Zoonoses Caused by Organisms Classified with
Pasteurellaceae (M. Bisgaard, W. Frederiksen, W. Mannheim, and R. Mutters).
Capnocytophaga and Related Infections (D.M. Sasaki, A.R. Katz, and C.R.
Middleton). Cat Scratch Disease Including Bacillary Angiomatosis-Bacillary
Peliosis (L.A. Will). Rat Bite Fevers (Haverhill Fever, Sodoku) (L.A.
Will). Part III: Spirochetal Zoonoses: Leptospirosis (M. Torten and R.B.
Marshall). Lyme Borreliosis (D.T. Dennis and S.E. Lance). Borreliosis (R.B.
LeFebvre and J.L. Greenier). Part IV: Foodborne Bacterial Zoonoses and
Intoxications: Mammalian Salmonellosis (C.J. Wray). Avian Salmonellosis
(G.H. Snoeyenbos). Campylobacteriosis (S.M. Shane). Listeriosis (E.H.
Marth). Escherichia coli 0157:H7 as a Foodborne Pathogen (P. Gallien and M.
Hartung). Yersinia enterocolitica Infection (G. Kapperud). Clostridium
perfringens Gastroenteritis (D.A. Franco). Botulism (D.A. Franco).
Staphylococcal Food Poisoning (D.W. Lambe, W. Kloos, and V. Lachica).
Foodborne Diseases Associated with Seafoods (D.A. Franco). Part V:
Chlamydial Zoonoses: Avian Chlamydiosis (J.E. Grimes). Mammalian
Chlamydiosis (C.J. Maré). Part VI: Rickettsial Zoonoses: Rocky Mountain
Spotted Fever (J.S. Dumler). Q Fever (J. Williams and V. Sanchez).
Ehrlichiosis (M. Ristic). Murine Typhus (J.A. Rawlings and K.A. Clark).
Scrub Typhus (M.G. Groves). Part VII: Mycotic Zoonoses: Superficial Mycoses
(A.C. Pier). Systemic Mycoses (L. Ajello and A. Padhye). Mycotoxicoses
(G.D. Osweiler and A.C. Pier). Index.
Zoonoses (G.W. Beran and J.H. Steele). Part I: Bacterial Zoonoses:
Brucellosis (H.E. Metcalf, D.W. Luchsinger, and W.C. Ray). Tuberculosis,
Tuberculoidoses, and Other Mycobacterial Infections (C.O. Thoen and D.E.
Williams). Anthrax (H.W. Whitford and M.E. Hugh-Jones). Erysipelothrix
Infections (R.L. Wood and J.H. Steele). Plague (J.D. Poland, T.J. Quan, and
A.M. Barnes). Tularemia (C.E. Hopla and A.K. Hopla). Nonfoodborne
Clostridial Diseases (D.A. Miller). Glanders and Melioidosis (M.G. Groves
and K.S. Harrington). Streptococcal Infections (D.K. Blackmore and S.G.
Fenwick). Arcobacter Infections (I.V. Wesley). Leprosy (Hansen's Disease)
(S.R. Pattyn). Part II: Bacterial Zoonoses Principally Transmitted by
Animal Bites and Scratches: Zoonoses Caused by Organisms Classified with
Pasteurellaceae (M. Bisgaard, W. Frederiksen, W. Mannheim, and R. Mutters).
Capnocytophaga and Related Infections (D.M. Sasaki, A.R. Katz, and C.R.
Middleton). Cat Scratch Disease Including Bacillary Angiomatosis-Bacillary
Peliosis (L.A. Will). Rat Bite Fevers (Haverhill Fever, Sodoku) (L.A.
Will). Part III: Spirochetal Zoonoses: Leptospirosis (M. Torten and R.B.
Marshall). Lyme Borreliosis (D.T. Dennis and S.E. Lance). Borreliosis (R.B.
LeFebvre and J.L. Greenier). Part IV: Foodborne Bacterial Zoonoses and
Intoxications: Mammalian Salmonellosis (C.J. Wray). Avian Salmonellosis
(G.H. Snoeyenbos). Campylobacteriosis (S.M. Shane). Listeriosis (E.H.
Marth). Escherichia coli 0157:H7 as a Foodborne Pathogen (P. Gallien and M.
Hartung). Yersinia enterocolitica Infection (G. Kapperud). Clostridium
perfringens Gastroenteritis (D.A. Franco). Botulism (D.A. Franco).
Staphylococcal Food Poisoning (D.W. Lambe, W. Kloos, and V. Lachica).
Foodborne Diseases Associated with Seafoods (D.A. Franco). Part V:
Chlamydial Zoonoses: Avian Chlamydiosis (J.E. Grimes). Mammalian
Chlamydiosis (C.J. Maré). Part VI: Rickettsial Zoonoses: Rocky Mountain
Spotted Fever (J.S. Dumler). Q Fever (J. Williams and V. Sanchez).
Ehrlichiosis (M. Ristic). Murine Typhus (J.A. Rawlings and K.A. Clark).
Scrub Typhus (M.G. Groves). Part VII: Mycotic Zoonoses: Superficial Mycoses
(A.C. Pier). Systemic Mycoses (L. Ajello and A. Padhye). Mycotoxicoses
(G.D. Osweiler and A.C. Pier). Index.
Introduction. Concepts in Bacterial, Rickettsial, Chlamydial, and Mycotic
Zoonoses (G.W. Beran and J.H. Steele). Part I: Bacterial Zoonoses:
Brucellosis (H.E. Metcalf, D.W. Luchsinger, and W.C. Ray). Tuberculosis,
Tuberculoidoses, and Other Mycobacterial Infections (C.O. Thoen and D.E.
Williams). Anthrax (H.W. Whitford and M.E. Hugh-Jones). Erysipelothrix
Infections (R.L. Wood and J.H. Steele). Plague (J.D. Poland, T.J. Quan, and
A.M. Barnes). Tularemia (C.E. Hopla and A.K. Hopla). Nonfoodborne
Clostridial Diseases (D.A. Miller). Glanders and Melioidosis (M.G. Groves
and K.S. Harrington). Streptococcal Infections (D.K. Blackmore and S.G.
Fenwick). Arcobacter Infections (I.V. Wesley). Leprosy (Hansen's Disease)
(S.R. Pattyn). Part II: Bacterial Zoonoses Principally Transmitted by
Animal Bites and Scratches: Zoonoses Caused by Organisms Classified with
Pasteurellaceae (M. Bisgaard, W. Frederiksen, W. Mannheim, and R. Mutters).
Capnocytophaga and Related Infections (D.M. Sasaki, A.R. Katz, and C.R.
Middleton). Cat Scratch Disease Including Bacillary Angiomatosis-Bacillary
Peliosis (L.A. Will). Rat Bite Fevers (Haverhill Fever, Sodoku) (L.A.
Will). Part III: Spirochetal Zoonoses: Leptospirosis (M. Torten and R.B.
Marshall). Lyme Borreliosis (D.T. Dennis and S.E. Lance). Borreliosis (R.B.
LeFebvre and J.L. Greenier). Part IV: Foodborne Bacterial Zoonoses and
Intoxications: Mammalian Salmonellosis (C.J. Wray). Avian Salmonellosis
(G.H. Snoeyenbos). Campylobacteriosis (S.M. Shane). Listeriosis (E.H.
Marth). Escherichia coli 0157:H7 as a Foodborne Pathogen (P. Gallien and M.
Hartung). Yersinia enterocolitica Infection (G. Kapperud). Clostridium
perfringens Gastroenteritis (D.A. Franco). Botulism (D.A. Franco).
Staphylococcal Food Poisoning (D.W. Lambe, W. Kloos, and V. Lachica).
Foodborne Diseases Associated with Seafoods (D.A. Franco). Part V:
Chlamydial Zoonoses: Avian Chlamydiosis (J.E. Grimes). Mammalian
Chlamydiosis (C.J. Maré). Part VI: Rickettsial Zoonoses: Rocky Mountain
Spotted Fever (J.S. Dumler). Q Fever (J. Williams and V. Sanchez).
Ehrlichiosis (M. Ristic). Murine Typhus (J.A. Rawlings and K.A. Clark).
Scrub Typhus (M.G. Groves). Part VII: Mycotic Zoonoses: Superficial Mycoses
(A.C. Pier). Systemic Mycoses (L. Ajello and A. Padhye). Mycotoxicoses
(G.D. Osweiler and A.C. Pier). Index.
Zoonoses (G.W. Beran and J.H. Steele). Part I: Bacterial Zoonoses:
Brucellosis (H.E. Metcalf, D.W. Luchsinger, and W.C. Ray). Tuberculosis,
Tuberculoidoses, and Other Mycobacterial Infections (C.O. Thoen and D.E.
Williams). Anthrax (H.W. Whitford and M.E. Hugh-Jones). Erysipelothrix
Infections (R.L. Wood and J.H. Steele). Plague (J.D. Poland, T.J. Quan, and
A.M. Barnes). Tularemia (C.E. Hopla and A.K. Hopla). Nonfoodborne
Clostridial Diseases (D.A. Miller). Glanders and Melioidosis (M.G. Groves
and K.S. Harrington). Streptococcal Infections (D.K. Blackmore and S.G.
Fenwick). Arcobacter Infections (I.V. Wesley). Leprosy (Hansen's Disease)
(S.R. Pattyn). Part II: Bacterial Zoonoses Principally Transmitted by
Animal Bites and Scratches: Zoonoses Caused by Organisms Classified with
Pasteurellaceae (M. Bisgaard, W. Frederiksen, W. Mannheim, and R. Mutters).
Capnocytophaga and Related Infections (D.M. Sasaki, A.R. Katz, and C.R.
Middleton). Cat Scratch Disease Including Bacillary Angiomatosis-Bacillary
Peliosis (L.A. Will). Rat Bite Fevers (Haverhill Fever, Sodoku) (L.A.
Will). Part III: Spirochetal Zoonoses: Leptospirosis (M. Torten and R.B.
Marshall). Lyme Borreliosis (D.T. Dennis and S.E. Lance). Borreliosis (R.B.
LeFebvre and J.L. Greenier). Part IV: Foodborne Bacterial Zoonoses and
Intoxications: Mammalian Salmonellosis (C.J. Wray). Avian Salmonellosis
(G.H. Snoeyenbos). Campylobacteriosis (S.M. Shane). Listeriosis (E.H.
Marth). Escherichia coli 0157:H7 as a Foodborne Pathogen (P. Gallien and M.
Hartung). Yersinia enterocolitica Infection (G. Kapperud). Clostridium
perfringens Gastroenteritis (D.A. Franco). Botulism (D.A. Franco).
Staphylococcal Food Poisoning (D.W. Lambe, W. Kloos, and V. Lachica).
Foodborne Diseases Associated with Seafoods (D.A. Franco). Part V:
Chlamydial Zoonoses: Avian Chlamydiosis (J.E. Grimes). Mammalian
Chlamydiosis (C.J. Maré). Part VI: Rickettsial Zoonoses: Rocky Mountain
Spotted Fever (J.S. Dumler). Q Fever (J. Williams and V. Sanchez).
Ehrlichiosis (M. Ristic). Murine Typhus (J.A. Rawlings and K.A. Clark).
Scrub Typhus (M.G. Groves). Part VII: Mycotic Zoonoses: Superficial Mycoses
(A.C. Pier). Systemic Mycoses (L. Ajello and A. Padhye). Mycotoxicoses
(G.D. Osweiler and A.C. Pier). Index.