Hairy Root Cultures: A Suitable Biological System - Norouzi Pakzad, Elnaz
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Considering the global approach to the various applications of medicinal plants in the field of therapy and food industry, the production and processing of these plants have become a profitable and important industry around the world. This industry includes the selection and domestication of medicinal plants as well as, their cultivation and processing, and includes various scientific fields. Medicinal products will receive real value when can produce their secondary metabolites in high levels and to be used for treat certain diseases. Recently, the aim of industry is develop in vitro culture…mehr

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Produktbeschreibung
Considering the global approach to the various applications of medicinal plants in the field of therapy and food industry, the production and processing of these plants have become a profitable and important industry around the world. This industry includes the selection and domestication of medicinal plants as well as, their cultivation and processing, and includes various scientific fields. Medicinal products will receive real value when can produce their secondary metabolites in high levels and to be used for treat certain diseases. Recently, the aim of industry is develop in vitro culture techniques of plants such a way that the production of secondary metabolites increased compared to the plant under natural conditions. This book is the review of scientific resources of the world in field of plant tissue culture and genetic engineering particularly hairy root culture system in medicinal plants that focused on providing professional debates about hairy root culture system andways to increase secondary metabolites.
Autorenporträt
Dr. Elnaz Norouzi Pakzad is a researcher at horticulture department of the Urumia university-Iran. She completed her MSc degree in medicinal plants science and obtained her PhD degree in medicinal plants from Urumia university. She is expert in vitro culture, Arobacterium mediated plant transformation, plant biotechnology and nanobiotechnology.