
GROWTH PROMOTING MICROORGANISMS
Potential in agriculture
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The growth-promoting microorganisms, such as bacteria, provide numerous benefits in the development of plants, such as those correlated to the greater availability of nutrients, biological nitrogen fixation, solubilization of phosphates, the production of hormones that act in growth promotion. Also acting in biological control, disease resistance and production of substances that capture siderophores, reducing the cost of mineral fertilizers and environmental impacts.