Green Travel Guide to Southern Wisconsin: Environmentally and Socially Responsible Travel - Dillon, Pat; Diebel, Lynne
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"Green Travel Guide to Southern Wisconsin" surveys the best green restaurants, lodgings, shops, and activities southern Wisconsin has to offer. Dine at independent, locally owned eateries that serve up delicious fare grown and raised by farmers right down the road. Overnight at peaceful inns that sponsor workshops on topics ranging from cheesemaking to sustainability. Scour markets that sell locally foraged mushrooms, berries, and syrups as well as arts and crafts created by local artisans. Bicycle through southern Wisconsin, stopping at small-scale farms where travelers are not only welcome but encouraged to visit.…mehr

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Produktbeschreibung
"Green Travel Guide to Southern Wisconsin" surveys the best green restaurants, lodgings, shops, and activities southern Wisconsin has to offer. Dine at independent, locally owned eateries that serve up delicious fare grown and raised by farmers right down the road. Overnight at peaceful inns that sponsor workshops on topics ranging from cheesemaking to sustainability. Scour markets that sell locally foraged mushrooms, berries, and syrups as well as arts and crafts created by local artisans. Bicycle through southern Wisconsin, stopping at small-scale farms where travelers are not only welcome but encouraged to visit.
Autorenporträt
Pat Dillon and Lynne Diebel are independent writers. Dillon formerly wrote a regional travel column and worked in advertising in Milwaukee and Chicago. Diebel previously taught English at Stoughton High School and is coauthor of ABCs Naturally, Paddling Northern Minnesota, and Paddling Southern Minnesota.