Donna Gelb, Francis Mallmann, Peter Kaminsky

Gebundenes Buch

Green Fire

Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Beschreibung

World-famous chef Francis Mallmann, known for his live-fire meat cookery, transforms vegetables and fruits with fire in his first book of vegetarian recipes.

Autor

Francis Mallmann, author of Seven Fires and Mallmann on Fire, is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. His restaurants include Siete Fuegos at the Vines Resort & Spa in Argentina’s wine country; Patagonia Sur in Buenos Aires; El Garzón in Uruguay; 1884 Restaurante in Mendoza, Argentina (named one of Latin America’s 50 Best Restaurants); and Los Fuegos in Miami. USA Today and the Times (London) have named his restaurants among the top 10 places to eat in the world. Most recently, Mallmann was the subject of the Netflix documentary series Chef’s Table. Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, and Green Fire, Seven Fires, and Mallmann on Fire (with Francis Mallmann). He is a longtime contributor to Food & Wine and a former columnist for the New York Times and New York magazine. He was managing editor of National Lampoon. He lives in Brooklyn, New York.

Produktdetails

• Verlag: Workman Publishing
• Artikelnr. des Verlages: 941318
• Seitenzahl: 311
• Erscheinungstermin: 10. Mai 2022
• Englisch
• Abmessung: 261mm x 230mm x 30mm
• Gewicht: 1330g
• ISBN-13: 9781648290725
• ISBN-10: 1648290728
• Artikelnr.: 62159981