GREEN AND AWAKE GOURMET RAW - Develi, Nazli
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"Green & Awake: GOURMET RAW" is a delicious invitation to eating living foods, with a creative twist - inspired by the fact that in nature nothing is perfect and everything is perfect as it is. This book is about connecting with your higher self and the world around you with the high vibrational raw plant-foods that you eat. From raw pizza, pasta, wraps to crackers, breads, spreads, dips, sauces, soups, salads, cheeses, smoothies, cookies, cakes, GOURMET RAW is featuring over 140 raw vegan creations packed with "how-to pages".Every creation is not only nourishing for your body but all are…mehr

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Produktbeschreibung
"Green & Awake: GOURMET RAW" is a delicious invitation to eating living foods, with a creative twist - inspired by the fact that in nature nothing is perfect and everything is perfect as it is. This book is about connecting with your higher self and the world around you with the high vibrational raw plant-foods that you eat. From raw pizza, pasta, wraps to crackers, breads, spreads, dips, sauces, soups, salads, cheeses, smoothies, cookies, cakes, GOURMET RAW is featuring over 140 raw vegan creations packed with "how-to pages".Every creation is not only nourishing for your body but all are incredibly delicious! Whether you are a raw food professional, beginner and curious or just simply want to eat healthy gourmet food, this cookbook is a must-have cookbook for every kitchen library, because with so many overcomplicated aspects of our lives, it's refreshing to pare down and create simple gourmet raw meals which are still bursting with the flavor.
Autorenporträt
Nazl¿ is a food designer, working internationally, mainly in the Nordics. She is an inventive, author, aesthetically minded hands-on chef and artist with an eye for details, the creator behind the gurmevegan.com and the founder of Green & Awake Plant Food Design Studio - greenandawake.comShe specialized in raw vegan cuisine, food design, restaurant consultancy, product development, tasting events, workshops, chef training, and creative concepts, all rooted in food expression with nature as a core.Dedicated to using plants in a form closest to their natural state, obsessed with art, design, health, wellness and experimental flavours , she's strongly committed to spreading awareness about plant-based food as the most sustainable and necessary alternative for the planet.