Grape Polyphenol Replacer of Vitamin E - Iqbal, Zafar;Sultan, Javed I.
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The addition of vitamin E at lower concentrations in broiler rations did not exhibited difference in performance however, better immunity and antioxidant activity was observed after addition of GPP up to 75mg/Kg of diets in present study. Therefore it is concluded that inclusion of GPP protect the birds form the infections, a good have no effect on tissues up to this level antioxidant and one of the best replacer of vitamin E.

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Produktbeschreibung
The addition of vitamin E at lower concentrations in broiler rations did not exhibited difference in performance however, better immunity and antioxidant activity was observed after addition of GPP up to 75mg/Kg of diets in present study. Therefore it is concluded that inclusion of GPP protect the birds form the infections, a good have no effect on tissues up to this level antioxidant and one of the best replacer of vitamin E.
Autorenporträt
Dr Zafar Iqbal obtained his PhD in clinical cancer genetics and post-doctoral training in functional genomics of hematological malignancies. He has published more than 100 articles and abstracts in ISI-indexed journals with international awards. He supervised many PhD and masters students and his groups has discovered some novel leukemic genes.