Chef Paul A. Zimmerman

Broschiertes Buch

Gourmet Food Done Easy

Cook Like a Pro at Home

Beschreibung

This book was written for the average people who couldn't get out and try the fine dining that the high class or the business class could afford.

Autor

I first got my passion for cooking from my grandmother, she loved making homemade dishes her way. After I graduated high school, I pursued my dream by attending the Le Cordon Bleu Institute of Pittsburgh. Once I Finished college, I went on and worked at the finest hotels, casinos, and restaurants in the Ohio/West Virginia area.

Produktdetails

• Verlag: LifeRich Publishing
• Seitenzahl: 84
• Erscheinungstermin: 4. Mai 2017
• Englisch
• Abmessung: 280mm x 216mm x 6mm
• Gewicht: 338g
• ISBN-13: 9781489712622
• ISBN-10: 1489712623
• Artikelnr.: 48252566