Good Tidings: The History and Ecology of Shellfish Farming in the Northeast - Brennessel, Barbara
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Both a history of the New England shellfish industry and a look into the science, economics, and techniques of shellfish aquaculture

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Produktbeschreibung
Both a history of the New England shellfish industry and a look into the science, economics, and techniques of shellfish aquaculture
Autorenporträt
BARBARA BRENNESSEL is Professor of Biology at Wheaton College in Norton, Massachusetts. Originally trained as a biochemist, she has a wide range of interests in the natural world, which she has cultivated during her summers on Cape Cod. She is the author of Diamonds in the Marsh: A Natural History of the Diamondback Terrapin (2006).