Nathaniel Doboin, Thomas Teffri-Chambelland

Gebundenes Buch

Gluten-Free Baking

Recipes from the Famed Chambelland Bakers of Paris

Beschreibung

With 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakery. Chambelland offers an exclusive menu featuring all sorts of breads, biscuits, and pastries - including focaccias, pissaladieres, muffins, and chouquettes - all made from rice and other naturally gluten-free flours

Autor

Thomas Teffri-Chambelland is a former biology teacher turned baker and the founder of the École Internationale de Boulangerie. He and the globe-trotting entrepreneur Nathaniel Doboin came up with the concept for a new kind of bakery, redefining the limits of the world of bread.

Produktdetails

• Verlag: Abrams
• Seitenzahl: 192
• Erscheinungstermin: 19. April 2022
• Englisch
• Abmessung: 262mm x 194mm x 19mm
• Gewicht: 786g
• ISBN-13: 9781419761058
• ISBN-10: 1419761056
• Artikelnr.: 62430104