Annalise G Roberts

Broschiertes Buch

Gluten-Free Baking Classics

Beschreibung

This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions for buying, mixing, and measuring gluten-free flours.

Autor

Annalise Roberts co-writes a newspaper column, "The Food Philosopher," and the website foodphilosopher.com. She works with a variety of celiac support groups in the New York metropolitan area, including the Westchester Celiac Sprue Support Group and a group run by the Hackensack University Medical Center in New Jersey. She is a resource contact for Bergen County, New Jersey for the Celiac Sprue Association. (CSA is the largest celiac organization in America and has more than 10,000 members.) She teaches gluten-free baking at local community schools in New Jersey.

Produktdetails

• Verlag: Agate Publishing
• 2nd edition
• Seitenzahl: 250
• Erscheinungstermin: 1. September 2008
• Englisch
• Abmessung: 237mm x 179mm x 15mm
• Gewicht: 367g
• ISBN-13: 9781572840997
• ISBN-10: 1572840994
• Artikelnr.: 23571405