Glow Pops
Super-Easy Superfood Recipes to Help You Look and Feel Your Best: A Cookbook
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The easiest way to make healthy and delicious frozen pops at homeIf you like smoothies, you ll love Glow Pops. Blogger Liz Moody takes your favorite treat to the next level with 55 nutrient-filled recipes that will make you glow from the inside out. They re fast, flexible, and packed with superfoods to boost your brain power, clear your skin, rev your metabolism, and much more. Whether you like the classics think Chocolate Fudge, Cookie Dough, and Neopolitan or prefer more adventurous combinations like Turmeric Golden Milk, Avocado Chile Lime, and Strawberry Cardamom Rose Lassi, Glow Pops has ...
The easiest way to make healthy and delicious frozen pops at home
If you like smoothies, you ll love Glow Pops. Blogger Liz Moody takes your favorite treat to the next level with 55 nutrient-filled recipes that will make you glow from the inside out. They re fast, flexible, and packed with superfoods to boost your brain power, clear your skin, rev your metabolism, and much more. Whether you like the classics think Chocolate Fudge, Cookie Dough, and Neopolitan or prefer more adventurous combinations like Turmeric Golden Milk, Avocado Chile Lime, and Strawberry Cardamom Rose Lassi, Glow Pops has a pop for every palate. It s as easy as a whiz in the blender and a pour into molds. The hardest part is waiting for the pops to freeze!
If you like smoothies, you ll love Glow Pops. Blogger Liz Moody takes your favorite treat to the next level with 55 nutrient-filled recipes that will make you glow from the inside out. They re fast, flexible, and packed with superfoods to boost your brain power, clear your skin, rev your metabolism, and much more. Whether you like the classics think Chocolate Fudge, Cookie Dough, and Neopolitan or prefer more adventurous combinations like Turmeric Golden Milk, Avocado Chile Lime, and Strawberry Cardamom Rose Lassi, Glow Pops has a pop for every palate. It s as easy as a whiz in the blender and a pour into molds. The hardest part is waiting for the pops to freeze!
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