Andrew Dalby, Rachel Dalby

Gebundenes Buch

Gifts of the Gods

A History of Food in Greece

Beschreibung

Gifts of the Gods: A History of Food in Greece is a comprehensive history of Greek food from prehistoric times to the 21st century. The book reveals the many links between ancient and modern, and features numerous recipes, firmly based in Greek tradition, which the reader can try at home.

Autor

Andrew Dalby is a linguist, translator and historian based in France. He is the author of many books including Bacchus: A Biography, Flavours of Byzantium, Food in the Ancient World from A to Z, and Dangerous Tastes: The Story of Spices, which was named Food Book of the Year by the Guild of Food Writers.

Produktdetails

• Foods and Nations
• Verlag: Reaktion Books
• Seitenzahl: 384
• Erscheinungstermin: 1. November 2017
• Englisch
• Abmessung: 241mm x 161mm x 27mm
• Gewicht: 856g
• ISBN-13: 9781780238548
• ISBN-10: 1780238541
• Artikelnr.: 47774528