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The sunflower has fascinated mankind for centuries. The oilseed sunflower contributes approximately ten per cent of the world's plant-derived edible oil. This title intends to bridge traditional research with modern molecular investigations on sunflower.
Combining traditional research with modern molecular investigations on the sunflower crop, this book expounds on the wealth of genomic research currently under investigation. Providing detailed information on genetic markers, DNA sequences, and genomic resources for both major sunflower crops (oilseed sunflower which supplies ten percent of…mehr

Produktbeschreibung
The sunflower has fascinated mankind for centuries. The oilseed sunflower contributes approximately ten per cent of the world's plant-derived edible oil. This title intends to bridge traditional research with modern molecular investigations on sunflower.
Combining traditional research with modern molecular investigations on the sunflower crop, this book expounds on the wealth of genomic research currently under investigation. Providing detailed information on genetic markers, DNA sequences, and genomic resources for both major sunflower crops (oilseed sunflower which supplies ten percent of the world's plant-derived edible oils and confection-type sunflower which constitutes a significant portion of the directly consumed snacks market), this text draws on the research of world-renowned experts to give scientists the crucial information necessary to expedite the genetic improvement of this important crop.
Autorenporträt
Editors: Jinguo Hu: USDA-Agricultural Research Service, Washington State University, Pullman, Washington, USA Gerald Seiler: USDA, Northern Crop Science Laboratory, Fargo, North Dakota, USA Chittaranjan Kole: Department of Genetics and Biochemistry, Clemson University, South Carolina, USA