Genetically Engineered Crops
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Genetically Engineered Crops examines current controversies surrounding the potential health, environmental, and social impacts of plants produced using molecular biology techniques. Educators, professionals, and practitioners representing a wide range of disciplines, including plant biotechnology, environmental health risk assessment, law, food safety assessment, and bio safety, address the uncertainties of the science, biological risks, national and international governance issues in North and South America, Europe, and Africa, and the need for full public understanding of genetically engineered crops.…mehr

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Produktbeschreibung
Genetically Engineered Crops examines current controversies surrounding the potential health, environmental, and social impacts of plants produced using molecular biology techniques. Educators, professionals, and practitioners representing a wide range of disciplines, including plant biotechnology, environmental health risk assessment, law, food safety assessment, and bio safety, address the uncertainties of the science, biological risks, national and international governance issues in North and South America, Europe, and Africa, and the need for full public understanding of genetically engineered crops.
Autorenporträt
Iain E. P. Taylor, PhD, holds BSc and doctorate degrees from the University of Liverpool. He joined the faculty of the University of British Columbia Botany Department in 1968. His research interests in plant cell walls have recently been paralleled by research on ethics in science, scholarly publishing, and professionalism. He retired and was appointed Professor Emeritus in December 2003. He was editor¿in-chief of the Canadian Journal o f Botany from 1989 to 1999, and has served as assistant editor in chief of the NRC of Canada Research Journals since 1991. He is associated with the W. Maurice Young Centre for Applied Ethics at UBC and is the research director at the university's Botanical Garden.