Genetic Improvement of Farmed Animals - Simm, Geoff (University of Edinburgh, UK); Pollott, Dr Geoff (Royal Veterinary College, UK); Mrode, Raphael A (Scotland's Rural College (SRUC), UK and the Intern
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This text provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. It relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish.

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Produktbeschreibung
This text provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. It relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish.
Autorenporträt
Geoff Simm is with Scotland's Rural College, UK.