Yves Tourte

Genetic Engineering and Biotechnology

Concepts, Methods and Agronomic Applications

• Broschiertes Buch

Produktbeschreibung

Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 210
• Erscheinungstermin: 7. Januar 2005
• Englisch
• Abmessung: 229mm x 152mm x 11mm
• Gewicht: 286g
• ISBN-13: 9781578083565
• ISBN-10: 1578083567
• Artikelnr.: 23536581

Autorenporträt

Yves Tourte

Inhaltsangabe

Introduction Some Basic Concepts of Biology: Biology and Plant Physiology;
Agronomy; Cellular and Molecular Biology Plant Biotechnology and Genetic
Engineering: A New Science but an Old Partner of Agriculture; In Vitro
Culture; Gene Transfer in Plants; Plant Biotechnology and Other
Biotechnologies Applications of Biotechnology and Genetic Engineering:
Examples of the Impact of Biotechnology and Genetic Engineering on
Agronomy; Plant Biotechnology and Bio-Industries Plant Biotechnology and
Bioethics: Evaluation of Risks; Evaluation of Advantages; Regulatory
Mechanisms Conclusion: The Future of Biotechnology and Genetic Engineering
in plants Exercises Glossary Index