Garden Wonderland - Bennett, Leslie; Chai, Julie
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"A visual feast of garden design inspiration and guidance that embraces diversity and teaches you how to create a lush, colorful, magical, and meaningful garden wonderland of your own"--

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Produktbeschreibung
"A visual feast of garden design inspiration and guidance that embraces diversity and teaches you how to create a lush, colorful, magical, and meaningful garden wonderland of your own"--
Autorenporträt
Leslie Bennett is the owner of Pine House Edible Gardens and coauthor of The Beautiful Edible Garden. She is a winner of the American Horticultural Society’s Landscape Design Award and founder of Black Sanctuary Gardens. Her work has been featured in Better Homes & Gardens, Martha Stewart Living , Elle Décor, Architectural Digest, Sunset, the New York Times, Los Angeles Times, Gardenista and more. Leslie holds degrees from Harvard University, Columbia Law School, and the University College London in the fields of environmental justice, land use law, and cultural property and preservation. She lives and gardens in Oakland, California with her two children. Julie Chai has spent her career covering gardening and landscapes, and is the editor of Floret Farm’s A Year in Flowers, Floret Farm’s Cut Flower Garden, and Floret Farm’s Discovering Dahlias. Her work has been featured by media including Martha Stewart Living, Better Homes & Gardens, the San Francisco Chronicle, Gardenista, HGTV, and Sunset Magazine, where she was the senior garden editor. She lives and gardens in Los Altos, California, with her husband and son.