Gebundenes Buch

Functional Foods

Biochemical and Processing Aspects, Volume 1

Herausgeber: Mazza, Giuseppe

Beschreibung

This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles extensive information on the nature and physiological effects of biologically-active components of major plant foods. Internationally renowned specialists discuss how to manufacture and evaluate food products with health enhancing effects, using both traditional and novel processing methods.

Autor

G. Mazza

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 484
• Erscheinungstermin: 1. Juni 1998
• Englisch
• Abmessung: 240mm x 161mm x 30mm
• Gewicht: 886g
• ISBN-13: 9781566764872
• ISBN-10: 1566764874
• Artikelnr.: 22014182