Diana Henry

Gebundenes Buch

From the Oven to the Table

Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER

Beschreibung

The new cookbook from food writer Diana Henry

Autor

Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. instagram.com/dianahenryfood

Produktdetails

• Diana Henry
• Verlag: Mitchell Beazley / Octopus Publishing Group
• Artikelnr. des Verlages: 678552
• Seitenzahl: 240
• Erscheinungstermin: 19. September 2019
• Englisch
• Abmessung: 251mm x 197mm x 30mm
• Gewicht: 1000g
• ISBN-13: 9781784725846
• ISBN-10: 1784725846
• Artikelnr.: 56261004