From No-Knead to Sourdough
Victoria Redhed Miller
Broschiertes Buch

From No-Knead to Sourdough

A Simpler Approach to Handmade Bread

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"Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience." -Meredith Leigh, author of Pure CharcuterieIs there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. "Artisan" bread, craft bakeries, and wood-fired pizza are gaining popularity-imagine creating these fabulous breads at home.With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-relianc...