French Wine - Phillips, Rod
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For centuries, wine has been associated with France more than with any other country. France remains one of the worlds leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France - from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global…mehr

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Produktbeschreibung
For centuries, wine has been associated with France more than with any other country. France remains one of the worlds leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France - from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Phillips places the history of grape growing and wine making in each of the countrys major regions within broad historical and cultural contexts.
Autorenporträt
Rod Phillips teaches history at Carleton University in Ottawa and is the author of a number of books on European social history and the history of wine and alcohol, including Alcohol: A History and A Short History of Wine.