Frances Keyzer

French Household Cookery

• Gebundenes Buch

Produktbeschreibung

Written "for women of the world who know the value of good food in married life," this explores the simple methods employed in French homes, where daily meals, even in humble homes, are well prepared. Using a 137 household recipes rather than those of the grand cuisine, the book is presented over nineteen chapters. The final chapter consists of menus with recipes from the best Paris chefs and restaurants including the fabled Ledoyen and Marguery's, along with a superb dinner served to King Edward VII.

Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 144
• Erscheinungstermin: 17. November 2006
• Englisch
• Abmessung: 216mm x 140mm x 10mm
• Gewicht: 313g
• ISBN-13: 9780710310798
• ISBN-10: 071031079X
• Artikelnr.: 21322325

Autorenporträt

Frances Keyzer

Inhaltsangabe

Chapter 1 Hors-D'uvre
Chapter 2 Soups and Purées
Chapter 3 Fish
Chapter 4 Ragoûts (Stews)
Chapter 5 Entrées and Plain Household Dishes
Chapter 6 Venison
Chapter 7 Pasties and Pâtés
Chapter 8 Roasts
Chapter 9 Sauces
Chapter 10 Salads
Chapter 11 Vegetables
Chapter 12 Potatoes
Chapter 13 Omelettes and Eggs Generally
Chapter 14 Macaroni and Rice
Chapter 15 Sweet Dishes-Ices
Chapter 16 Summer Food
Chapter 17 How to Make Coffee
Chapter 18 Economy Dishes
Chapter 19 Menus with Recipes from the Best Paris Chefs