French Cook-Soups and Stews: Soups and Stews - Herrick, Holly
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Following a brief discussion about the equipment required for making soups and stews, Herrick teaches about the six basic stocks and recipes for classic French soups.

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Produktbeschreibung
Following a brief discussion about the equipment required for making soups and stews, Herrick teaches about the six basic stocks and recipes for classic French soups.