Matthew Ryle

Gebundenes Buch

French Classics

Easy and Elevated Dishes to Cook at Home

Beschreibung

This is the indispensable guide to classic French cookery from star chef Matthew Ryle.

Autor

Matthew Ryle is a chef with over fifteen years of experience in renowned global restaurants including three Michelin starred Alain Ducasse at The Dorchester. In 2020, he launched one of London's busiest restaurants, Maison François, which has received numerous accolades, including two AA Rosettes and a Michelin Plate. In 2024, he opened its sister restaurant, Café François to critical acclaim and he is Executive Chef partner across the restaurant group. In his spare time, Matthew shares classic French recipes and culinary expertise with millions of followers on his hugely popular social media channels @matthewryle.

Produktdetails

• Verlag: Bloomsbury Publishing PLC
• Seitenzahl: 288
• Erscheinungstermin: 28. August 2025
• Englisch
• Abmessung: 253mm x 195mm x 28mm
• Gewicht: 1034g
• ISBN-13: 9781526685513
• ISBN-10: 1526685515
• Artikelnr.: 72543395