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"From humble biblical origins to virulently antisemitic medieval images of the Judensau to modern debates about whether Impossible Pork is kosher, this book tells the more than 3,000 year-old story of the complicated relationship between Jews and the pig"--

Produktbeschreibung
"From humble biblical origins to virulently antisemitic medieval images of the Judensau to modern debates about whether Impossible Pork is kosher, this book tells the more than 3,000 year-old story of the complicated relationship between Jews and the pig"--
Autorenporträt
Jordan D. Rosenblum is the Belzer Professor of Classical Judaism and Director of the Mosse/Weinstein Center for Jewish Studies at the University of Wisconsin-Madison. He is the author and coeditor of several books including Rabbinic Drinking: What Beverages Teach Us About Rabbinic Literature.