Christopher Nyerges

Foraging Wild Edible Plants of North America

More than 150 Delicious Recipes Using Nature's Edibles

• Broschiertes Buch

Produktbeschreibung

A full-color field and feast guide with images to the most common edible wild plants, complete with recipes and folklore

Produktdetails

• Foraging Series
• Verlag: Rowman & Littlefield
• Second Edition
• Seitenzahl: 240
• Erscheinungstermin: 1. Mai 2023
• Englisch
• Abmessung: 203mm x 127mm x 6mm
• Gewicht: 104g
• ISBN-13: 9781493064472
• ISBN-10: 1493064479
• Artikelnr.: 61934758

Autorenporträt

Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He continues to teach where he lives in Los Angeles County, California.