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Impact of Burning and Defoliation Pressure on Forage Production33,99 €![Snail Farming. Risk Factors, Diseases and Conservation Practice in the Humid Tropics]( "Snail Farming. Risk Factors, Diseases and Conservation Practice in the Humid Tropics")
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Milch Cows and Dairy Farming; Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Mi28,99 €![Study on Some Forage Plants in the Semi-Arid Lands of Varamin Region]( "Study on Some Forage Plants in the Semi-Arid Lands of Varamin Region")
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Genetic Resources of Mediterranean Pasture and Forage Legumes147,99 €![The Book of Alfalfa - History, Cultivation and Merits, Its Uses as a Forage and Fertilizer]( "The Book of Alfalfa - History, Cultivation and Merits, Its Uses as a Forage and Fertilizer")
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This book describes the process of hay, silage making and urea treatment of crop residue (rice straw). It aimed at improving the nutritional value of available forages in the tropics, increasing availability of feed to livestock especially during the periods of scarcity and increase availability of animals (ruminants) and their products for human consumption. It emphasized on ruminant animals because they are the major source of meat and other animal products in the region. The book also considered small-scale farmers who mostly make their products available for domestic consumption unlike large scale who mostly produced for export purposes. The content will go a long way to speed the growth of small scale farmers and the middle level students in tertiary institutions as they are the middle class of manpower whose market is mostly available.