Food - Coveney, John
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As a source of biological substrates, personal pleasure and political power, food is and has been an enduring requirement of human biological, social and cultural existence. In each chapter of Food, Coveney explores `Food as'' to look at the different facets, and interconnections, of food and eating in contemporary social life.

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Produktbeschreibung
As a source of biological substrates, personal pleasure and political power, food is and has been an enduring requirement of human biological, social and cultural existence. In each chapter of Food, Coveney explores `Food as'' to look at the different facets, and interconnections, of food and eating in contemporary social life.
Autorenporträt
John Coveney is Professor of Public Health in the School of Medicine at Flinders University, Australia. He is the author of, among other works, Food, Morals and Meaning: Second edition (Routledge).