Jean–louis Flandrin, Massimo Montanari

Broschiertes Buch

Food

A Culinary History

Herausgeber: Flandrin, Jean-Louis; Montanari, Massimo / Übersetzer: Sonnenfeld, Albert

Beschreibung

Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.

Autor

Jean-Louis Flandrin is professor emeritus at the University of Paris VIII-Vincennes. Massimo Montanari is professor of medieval history and the history of food at the Institute of Paleography and Medieval Studies, University of Bologna.

Produktdetails

• European Perspectives: A Series in Social Thought and Cultural Criticism
• Verlag: Columbia University Press
• Seitenzahl: 624
• Erscheinungstermin: 7. Mai 2013
• Englisch
• Abmessung: 254mm x 177mm x 40mm
• Gewicht: 1210g
• ISBN-13: 9780231111553
• ISBN-10: 023111155X
• Artikelnr.: 36840731