Food Whore - Tom, Jessica
16,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
8 °P sammeln
  • Broschiertes Buch

food whore (n.): a person who will do anything for food fresh out of college, Tia Monroe has every intention of taking the New York City restaurant scene by storm. But after a coveted internship goes up in smoke, Tia's suddenly just another food lover in the big city. Everything changes when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret: he's lost his sense of taste. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a boundless supply of designer clothing, and the opportunity of a…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
food whore (n.): a person who will do anything for food fresh out of college, Tia Monroe has every intention of taking the New York City restaurant scene by storm. But after a coveted internship goes up in smoke, Tia's suddenly just another food lover in the big city. Everything changes when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret: he's lost his sense of taste. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a boundless supply of designer clothing, and the opportunity of a lifetime. With nothing to lose and everything to gain, Tia agrees. Within weeks, Tia's world transforms into one of glamour and luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it . . . until she sees her words in print and Michael Saltz taking all the credit. As the veneer of extravagance wears thin and her secret identity begins to crumble, Tia is faced with what it means to truly succeed. In a city where "making it" is the ultimate goal, she will have to decide: how far is she willing to go for the life she craves?
Autorenporträt
Jessica Tom is a writer and food blogger living in Brooklyn. She has worked on initiatives with restaurants, hospitality startups, food trucks, and citywide culinary programs. She graduated from Yale University with a concentration in fiction writing and wrote the restaurant review for the Yale Daily News Magazine. Food Whore is her first novel.