Investigates the relationship between Caribbean food and a variety of texts including literature, historical accounts, journals, memoirs and cookbooks. It demonstrates how the creation and consumption of food and narrative are intimately linked cultural practices in the Caribbean.
Investigates the relationship between Caribbean food and a variety of texts including literature, historical accounts, journals, memoirs and cookbooks. It demonstrates how the creation and consumption of food and narrative are intimately linked cultural practices in the Caribbean.
Acknowledgments List of Illustrations Introduction Chapter One - Famine, Feeding and Feasting: Slave Foods, Provision Grounds and the Planters' Tables Chapter Two - White Writings: The Nineteenth Century Chapter Three - Black Hunger and White Plenitude: Food and Social Order in Two Historiographic Metafictions Chapter Four - Caribbean Food, Writing and Identity Chapter Five - KitchenTalk: Caribbean Women Talk about Food Chapter Six - Reading the Culinary Nation: Recipes Books and Barbados Chapter Seven - 'Put Some Music in Your Food': Caribbean Food and Diaspora Bibliography
Acknowledgments List of Illustrations Introduction Chapter One - Famine, Feeding and Feasting: Slave Foods, Provision Grounds and the Planters' Tables Chapter Two - White Writings: The Nineteenth Century Chapter Three - Black Hunger and White Plenitude: Food and Social Order in Two Historiographic Metafictions Chapter Four - Caribbean Food, Writing and Identity Chapter Five - KitchenTalk: Caribbean Women Talk about Food Chapter Six - Reading the Culinary Nation: Recipes Books and Barbados Chapter Seven - 'Put Some Music in Your Food': Caribbean Food and Diaspora Bibliography
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