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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Food Standards Australia New Zealand (FSANZ, formerly Australia New Zealand Food Authority (ANZFA)) is the governmental body responsible for developing food standards for and FSANZ develops food standards after consulting with other government agencies and stakeholders. The recommendations made by the body are open and accountable, and based upon a rigorous scientific assessment of risk to public health and safety. All decisions made by FSANZ must be approved by the ,…mehr

Produktbeschreibung
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Food Standards Australia New Zealand (FSANZ, formerly Australia New Zealand Food Authority (ANZFA)) is the governmental body responsible for developing food standards for and FSANZ develops food standards after consulting with other government agencies and stakeholders. The recommendations made by the body are open and accountable, and based upon a rigorous scientific assessment of risk to public health and safety. All decisions made by FSANZ must be approved by the , which is composed of the Health Minister from each of the Australian states and territories, and the Health Minister from New Zealand, as well as other participating Ministers nominated by each jurisdiction. This may lead to political interference in the decision, for example the decision made over , when the Food Standards scientists recommended that hemp seed be allowed for sale, but the ministers vetoed this because they didn't want to appear soft on drugs.