Using a decade of primary research, this book examines how weather and climate, as measured by variations in the growing season using satellite remote sensing, has affected agricultural production, food prices and access to food in food-insecure regions of the world.
Using a decade of primary research, this book examines how weather and climate, as measured by variations in the growing season using satellite remote sensing, has affected agricultural production, food prices and access to food in food-insecure regions of the world.
Molly E. Brown is a research scientist at NASA Goddard Space Flight Center based in Maryland, USA. She has a BS in biology, and an MA and PhD in Geography. Her research interests include understanding the effect of environmental variability on food prices and market functioning, and the use of satellite remote sensing for decision-making.
Inhaltsangabe
1. Food Security, Food Prices and Climate Variability 2. Food Security and Monitoring Systems 3. Climate Variability, Agriculture and Remote Sensing 4. Trends in National Food Security and the Impact of Climate 5. Markets and Determinants of Food Prices 6. Food Prices and Seasonality 7. Modeling the Impact of Climate Variability on Local Food Prices 8. Environmental and Nutrition Outcomes 9. Policy Implications of Price Dynamics and the Way Forward
1. Food Security, Food Prices and Climate Variability 2. Food Security and Monitoring Systems 3. Climate Variability, Agriculture and Remote Sensing 4. Trends in National Food Security and the Impact of Climate 5. Markets and Determinants of Food Prices 6. Food Prices and Seasonality 7. Modeling the Impact of Climate Variability on Local Food Prices 8. Environmental and Nutrition Outcomes 9. Policy Implications of Price Dynamics and the Way Forward
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