F Xavier Malcata

Food Process Engineering

Safety Assurance and Complements

• Gebundenes Buch

Produktbeschreibung

Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. A brief overview of useful mathematical tools from algebra, calculus and statistics is conveyed for convenience as Appendix.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 556
• Erscheinungstermin: 14. Dezember 2020
• Englisch
• Abmessung: 279mm x 216mm x 32mm
• Gewicht: 1610g
• ISBN-13: 9780367351052
• ISBN-10: 0367351056
• Artikelnr.: 60020440

Autorenporträt

F. Xavier Malcata

Inhaltsangabe

Contents
Preface..................................................................................................................xv
Author................................................................................................................
xvii
1 Safety
Assurance................................................................................................1
1.1
Preservation.......................................................................................................2
1.2 Blanching, pasteurization, and
sterilization.....................................................76
1.3
Chilling...........................................................................................................122
1.4
Freezing/storage/thawing................................................................................139
1.5
Irradiation.......................................................................................................
185
2 Complementary
Operations.............................................................................207
2.1 Handling, cleaning, disinfection, rinsing, and effluent
treatment....................207
2.2
Packaging.........................................................................................................269
3 Industrial
Utilities..............................................................................................
331
3.1
Introduction.......................................................................................................
331
3.2 Product and process
overview............................................................................338
3.3 Mathematical
simulation....................................................................................355
4 Bibliography and Useful Mathematical
Formulae...........................................457
4.1 Bibliographic references and further
reading.....................................................457
4.2
Algebra................................................................................................................473
4.3
Calculus...............................................................................................................494
4.4
Statistics..............................................................................................................
533
Index..........................................................................................................................541