Sherry Ansky

Gebundenes Buch

Food of Israel

Authentic Recipes from the Land of Milk and Honey

Fotograf: Sheffer, Nelli

Beschreibung

"The Food of Israel" is the only cookbook that successfully combines the best of Israeli cuisine with the allure and scope of a great destination guide. With recipes from some of the best restaurants throughout Israel, there is a dish sure to please a wide variety of tastes. 90+ color photos.

Autor

Sherry Ansky is the author of several cookbooks and is one of the foremost authorities on ethnic foods in Israel, where she writes a regular food column for the daily newspaper Maariv. Nelli Sheffer, born in Tel Aviv, is an international food photographer, whose work has appeared in many cookbooks, including Food Markets of the World with Mimi Shearton (Abrams) and Eating Alfresco: Best Street Food in the World (Abrams).

Produktdetails

• Verlag: Tuttle Publishing
• Seitenzahl: 144
• Erscheinungstermin: 15. Mai 2000
• Englisch
• Abmessung: 205mm x 230mm x 25mm
• Gewicht: 630g
• ISBN-13: 9789625932682
• ISBN-10: 9625932682
• Artikelnr.: 21108047