Gebundenes Buch

Food Microbiology and Biotechnology

Safe and Sustainable Food Production

Herausgeber: Nevárez-Moorillón, Guadalupe Virginia; Martínez-Hernández, José Luis; Prado-Barragán, Arely

Beschreibung

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.

Autor

Guadalupe Virginia Nevárez-Moorillón, PhD, is a bacteriological chemist. She has been a full time Professor at the School of Chemical Sciences, Autonomous University of Chihuahua, Mexico, for the last 30 years. Arely Prado-Barragan, PhD, is a Research Professor at Autonomous Metropolitan University, Iztapalapa Campus (UAMI), Mexico, where she is a member of the research group in solid-state fermentation of the Department of Biotechnology. José Luis Martínez-Hernández, PhD, is a Research Scientist and Full Professor at the School of Chemistry, Autonomous University of Coahuila (UAdeC), Mexico. Cristobal N. Aguilar, PhD, is Full Professor and Dean of the School of Chemistry at the Autonomous University of Coahuila, México.

Produktdetails

• Verlag: Apple Academic Press
• Seitenzahl: 480
• Erscheinungstermin: 12. Juni 2020
• Englisch
• Abmessung: 240mm x 161mm x 30mm
• Gewicht: 881g
• ISBN-13: 9781771888387
• ISBN-10: 1771888385
• Artikelnr.: 72543119