Marc C. Sanchez

Broschiertes Buch

Food Law and Regulation for Non-Lawyers

A US Perspective

Beschreibung

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA's attempt to regulate the widely used "healthy" claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.

Autor

Marc Sanchez represents FDA-regulated companies in the food, dietary supplement, beverage, cosmetic, medical device and drug industries. With a focus on international trade, he advises clients on the regulatory requirements and strategic corporate considerations that affect the importation, distribution and exportation of FDA regulated products. Marc is a frequent national speaker on FDA compliance issues and is considered a leading voice in understanding the Food Safety Modernization Act, which has fundamentally changed food law in the U.S., with interviews and contributions in the Washington Post and Huffington Post.

Produktdetails

• Food Science Text Series
• Verlag: Springer / Springer International Publishing / Springer, Berlin
• Artikelnr. des Verlages: 978-3-030-10097-1
• 2. Aufl.
• Seitenzahl: 296
• Erscheinungstermin: 8. Januar 2019
• Englisch
• Abmessung: 254mm x 178mm x 17mm
• Gewicht: 566g
• ISBN-13: 9783030100971
• ISBN-10: 3030100979
• Artikelnr.: 55150233

Rezensionen

"Food Law and Regulation for Non-Lawyers is a phenomenal textbook introducing students to the fundamentals of U.S. food law, its associated legislations and local enforcement agencies. Its contents is aptly and functionally structured to target 'non-lawyers,' both American food practitioners, and academics intrigued by the legal functions of the industry. ... The textbook contains an abundance of highly valuable information. ... The clear organization and presentation of information in various diagrams in the textbook is worth a mention." (Impeccable Business, impeccablebusiness.wordpress.com, June, 2016)