Cynthia Shafer-Elliott

Gebundenes Buch

Food in Ancient Judah

Domestic Cooking in the Time of the Hebrew Bible

Beschreibung

Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible.

Autor

Cynthia Shafer-Elliott is Assistant Professor of Hebrew Bible at William Jessup University in Rocklin, California.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 352
• Erscheinungstermin: 24. September 2014
• Englisch
• Abmessung: 236mm x 157mm x 25mm
• Gewicht: 522g
• ISBN-13: 9781908049735
• ISBN-10: 1908049731
• Artikelnr.: 39577679